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Basic data of the requirement:
- The WYH type mixer is a new type of mixer independently developed on the basis of introducing foreign technology. This machine features a reasonable structure, advanced process, high mixing accuracy, thorough CO2 mixing and convenient operation.
- Wide range of applications - This system can handle various types of products such as carbonated beverages and fruit juice drinks.
- Accurate mixing accuracy - The product mixing accuracy G≤2%.
- Power adjustment is easy - The mixing ratio can be easily adjusted without replacing components.
- Hygienic construction - All components in contact with the fluid are made of high-quality stainless steel. All tanks are equipped with CIP spray balls for easy cleaning. The water tank, syrup tank and mixing tank are all sealed structures, and the heads are usually filled with CO2 gas or other cleaning gases, so the liquid will not be contaminated by the atmosphere.
- CIP cleaning and hot water disinfection are available - This equipment is composed of heat-resistant components and can be cleaned and disinfected with hot water and other chemical solutions.
TECHNICAL PARAMETERS:
Model | WYH type mixing machine |
Rated production capacity (L/hr) | 1000 |
Gas content ratio (at 20℃) | ≥1.5 times |
Theoretical adjustment ratio | 1：3--1：6 |
Mixing accuracy | ≤2% |
Carbon dioxide inlet pressure (Mpa) | 0.6-1.0 |
Theoretical consumption of carbon dioxide (Nm³/hr) | 8(1.0Mpa 0℃) |
Inlet pressure of compressed air (Mpa) | 0.8-1 |
Compressed air consumption (Nm³/hr) | 0.5(0.5-0.8Mpa) |
Treated water supply (L/hr) | ≥12000 |
Treated water temperature (℃) | ≤20 |
Inlet pressure of treated water (Mpa) | 0.15-0.25 |
Processing syrup supply (L/hr) | ≥3000 |
Syrup processing temperature (℃) | ≤20 |
Processing syrup inlet pressure (Mpa) | 0.15-0.25 |
Material outlet pressure (Mpa) | ≤0.65 |
Material outlet temperature (℃) | ≤5-6 |
Refrigerant circulation volume (L/hr) | 10000 |
Refrigerant inlet temperature (℃) | -3 |
Refrigerant inlet pressure (Mpa) | 0.2-0.25 |
Keywords:
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